INGREDIENTS
1 cup
unsalted butter, softened (I used Challenge Butter)
1 cup
sugar
1 cup
lightly packed light brown sugar
1 1/2 cups
creamy peanut butter
2
large eggs
2 tsp
pure vanilla extract
1 3/4 cups
all-purpose flour
2 tsp
baking soda
1 tsp
salt
1 1/2 cups
quick cooking oatmeal
1
bag Mini Reese's Pieces (about 1 1/3 cups)