Apple Cider Doughnut Muffins

INGREDIENTS

For the Batter

1/4 cup

unsalted butter, softened

1/4 cup

vegetable oil

1/2 cup

granulated sugar

1/3 cup

lightly packed light brown sugar

large eggs

1 tsp

pure vanilla extract

2 2/3 cups

all-purpose flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1 tsp

homemade apple pie spice

3/4 tsp

salt

3/4 cup

milk

1/4 cup

apple cider, at room temperature

1 cup

diced Honey Crisp apples

For the Glaze

3 tbsp

butter; melted

1 cup

confectioners’ sugar; sifted

1/4 tsp

homemade apple pie spice

3 tbsp

apple cider, at room temperature