INGREDIENTS
For the Cake
1 cup
white sugar
3/4 cup
and 2 tablespoons all-purpose flour
1/4 cup
and 2 tablespoons unsweetened cocoa powder
3/4 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1
egg
1/2 cup
milk
1/4 cup
vegetable oil
1 tsp
vanilla extract
1/2 cup
boiling water
For the Marshmallow Frosting
4
egg whites
1 cup
sugar
1/4 tsp
cream of tartar
1 tsp
vanilla extract
For the Topping:
5 oz
semisweet chocolate
1/2 cup
heavy cream
graham cracker crumbs for garnish