INGREDIENTS
2 sticks
cold and cubed unsalted butter
1 1/4 cups
granulated sugar
2
eggs
1/2 cup
good quality dark cocoa powder
2 1/4 cups
all-purpose flour- Spoon and Sweep method
1/4 tsp
Kosher salt
1 tsp
baking powder
2 1/2 cups
semi-sweet chocolate chips (I used Scharffen Berger Chunks)