INGREDIENTS
2 1/3 cups
all-purpose flour
1 tbsp
pumpkin pie spice
1 tsp
cinnamon
1 tsp
baking soda
3/4 tsp
kosher salt
1 cup
unsalted butter, room temperature
3/4 cup
granulated sugar
3/4 cup
dark brown sugar
1
large egg
2 tsp
vanilla extract
1 15 ounce can
pure pumpkin puree
2 cups
dark chocolate chips
3/4 cup
pecans; roughly chopped