Favoreats
Favoreats LLC
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INGREDIENTS
6 tbsp
unsalted butter
6 oz
bittersweet chocolate chips (I used Ghirardelli)
1/4 cup
unsweetened cocoa powder (I used Hershey’s Special Dark)
3/4 cup
all-purpose flour
1/4 tsp
baking powder
1/4 tsp
salt
1/2 cup
granulated sugar
1/2 cup
brown sugar
2
large eggs
1 tsp
pure vanilla extract
3
full sized peppermint candy canes, crushed
2
full sized (3.17oz) dark chocolate bars (I used Ghiradelli Intense Dark, Midnight Reverie)