INGREDIENTS
1
box Ghirardelli Double Chocolate Brownie Mix
1/4 cup
warm water (per package)
2 tsp
instant espresso granules
1/3
vegetable oil (per package)
1
egg (per package)
1 tsp
pure vanilla extract
1/4 cup
chocolate covered espresso beans, finely chopped or crushed with a kitchen mallet
9
Ghirardelli Mocha Squares