INGREDIENTS
1 cup
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
baking soda
3/4 tsp
sea salt
1/3 cup
unsalted butter, melted (I recommend Challenge Butter)
1 cup
packed light brown sugar
1
large egg
2 tsp
pure vanilla extract
1 cup
semisweet chocolate chips
15
caramel candies, unwrapped and cut into fourths
additional sea salt to top bars