INGREDIENTS
3
ripe avocados, halved, seeded and scooped
2
limes, juiced
3/4 tsp
kosher salt
1/2 tsp
ground cumin
1 tsp
Sriracha* (use less or more to taste)
1/2 cup
diced red onion (about 1 small onion)
1
jalapeno pepper, seeded and diced (leave some seeds in if you want to crank up the heat)
2
Roma tomatoes, seeded and diced
2 tbsp
chopped cilantro
1 clove
garlic, minced