INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
ground chicken
1 tsp
chili powder
1 tsp
smoked paprika
1 tsp
cumin
3/4 cup
small chopped yellow onion
3/4 cup
small chopped red bell pepper
2 cloves
garlic, minced
3/4 cup
frozen corn kernels
1 15 ounce can
black beans, drained and rinsed
1 4 ounce can
chopped green chilies
1
lime, zested
1
lime, juiced
1 cup
chopped fresh baby spinach
1/2 cup
chopped cilantro
1 1/2 cups
shredded pepper jack cheese
Kosher salt and pepper,
10
medium sized flour tortillas
Spray coconut oil (or spray olive oil)
1
package Sabra guacamole
1/4 cup
Sabra ranch Greek yogurt dip
1/2
lime, zested
1/2
lime, juiced
2 tbsp
cilantro, minced