INGREDIENTS
2 cups
Challenge Unsalted Butter, room temperature
1 1/2 tsp
pure vanilla extract
1 cup
confectioners' sugar, sifted
3 1/4 cups
all-purpose flour
1 1/2 cups
finely chopped walnuts
1/2 tsp
salt
1 1/2 cups
white (vanilla) candy melts
2/3 cup
crushed candy canes