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Rice Cooker Risotto Recipe

My Baking Addiction
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

16 oz

baby portabella mushrooms

3 tbsp

butter; melted

2 cups

Arborio rice

1

shallot; finely diced

1 clove

garlic; minced

1/2 cup

dry white wine

4 1/2 cups

chicken broth; divided use

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/3 cup

grated parmesan cheese

2/3 cup

frozen peas; thawed

1 tbsp

butter