Mini Cranberry Apple Crisps

INGREDIENTS

For fruit filling:

large apples, peeled, cored and chopped into ½ inch pieces (about 5 ½ cups) I used Granny Smith and Fuji

1 1/2 cups

fresh cranberries

1/4 cup

brown sugar

1/2 tsp

cinnamon

For topping:

6 tbsp

butter, cold and cut into small pieces

1/2 cup

all-purpose flour

3/4 cup

brown sugar

3/4 tsp

cinnamon

1/2 tsp

freshly grated nutmeg

1/2 cup

rolled oats

For serving (optional):

vanilla bean ice cream

whipped cream

sprinkle of cinnamon