INGREDIENTS
16 oz
Sausage
1
Basil, fresh
2
Bay leaves, whole
1/2 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes, fire roasted
2 28 ounce cans
Tomatoes
1 6 ounce can
Tomato paste
1/2 tsp
Italian seasoning
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1
Parmesan cheese, fresh