Baking with Truvia: Gingerbread Sandwich Cookies with Cinnamon Cream Cheese filling

INGREDIENTS

For the Cookies

⁄4 cup Truvía® Baking Blend

⁄2 cup butter

1⁄4 tsp ground ginger

1⁄2 tsp ground cinnamon

⁄4 tsp ground cloves

⁄4tsp salt

1 tsp

baking soda

⁄4 cup molasses

large egg

2 cups

all-purpose flour

For the Filling

8 oz

Neufchâtel cheese (or reduced fat cream cheese), softened

1/2 cup

Truvía® Baking Blend

1 tsp

cinnamon