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Autumn Spiced Caramel Corn

My Baking Addiction
  • 60 minutes
  • Serves

INGREDIENTS

16 cups

popped popcorn (about ½ cup unpopped kernels)

1 cup

salted butter

1 cup

packed light brown sugar

1/4 cup

light corn syrup

2 tbsp

molasses

1 tbsp

pumpkin pie spice

1 tsp

pure vanilla extract

1/4 tsp

baking soda

3/4 cup

chopped pecans, optional

1 1/2 cups

Ghirardelli Dark Melting Wafers