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Double Chocolate Pistachio Doughnuts

Sarah McMinn - My Darling Vegan
  • minutes
  • Serves

INGREDIENTS

1/2 cup

shelled pistachios, (crushed)

3/4 cup

all-purpose flour

1/3 cup

granulated sugar

1/4 cup

cocoa powder

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/2 cup

apple sauce

1/4 cup

+ 2 tbsp soy or almond milk

3 tbsp

canola oil

1/2 tsp

vanilla extract

1/4 cup

soy milk or creamer

4 oz

vegan chocolate chips