INGREDIENTS
2 cups
all-purpose flour, plus more for dusting
1/2 tsp
baking powder
3/4 cup
pecan halves, toasted
2 tbsp
confectioners' sugar, plus more for sprinkling
1/8 tsp
salt
1 tbsp
pumpkin pie spice
1/2 cup
cold unsalted butter, cut into small pieces
1/4 cup
sugar
1 tsp
pure vanilla extract
1
large egg
1/2 cup
Biscoff Spread