INGREDIENTS
6 tbsp
butter, melted and cooled
1 3/4 cups
sugar; divided use
3
large eggs; divided use
1 1/2 tsp
pure vanilla extract; divided use
1 cup
canned pure pumpkin
1/3 cup
water
1 3/4 cups
all-purpose flour
1 tbsp
pumpkin pie spice*
1 tsp
baking soda
1/2 tsp
baking powder
1/2
kosher salt
1
package (8 oz.) cream cheese, at room temperature