INGREDIENTS
For the Crust
2 cups
graham cracker crumbs
1 stick
unsalted butter; melted
3 tbsp
sugar
1/2 tsp
salt
For the Cheesecake
4 sticks
cream cheese, 8 oz each; room temperature
1 1/4 cups
granulated sugar
4
large eggs; room temperature
3/4 cup
heavy cream
1 tbsp
pure vanilla extract
For the Topping
20
Mini Snickers; cut in fourths
1/3 cup
roasted peanuts; chopped
1/4 cup
caramel syrup