INGREDIENTS
For the Cupcakes
1
bottle Pumpkin Ale
1/2 cup
milk
1/2 cup
vegetable oil
1 tbsp
pure vanilla extract
3
large eggs
3/4 cup
sour cream
3/4 cup
unsweetened cocoa powder
2 cups
sugar
2 1/2 cups
all-purpose flour
1 tbsp
pumpkin pie spice
1 1/2 tsp
baking soda
For the Buttercream
4 sticks
unsalted butter; room temperature
2 tsp
pure vanilla extract
1 tbsp
pumpkin pie spice
1/4 tsp
fine sea salt
2 lb
confectioners’ sugar
6 tbsp
pumpkin ale