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Parmesan Artichoke Chicken

Jenny B
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

chicken breast halves

1

14-16 ounce can of artichoke hearts, drained

3/4 cup

grated Parmesan cheese

1/2 cup

low-fat sour cream

1/4 cup

low-fat mayo

1/4 tsp

kosher salt

1/8 tsp

black pepper

1 clove

garlic, minced

paprika to garnish