Crème de Menthe Stuffed Chocolate Cookies

INGREDIENTS

1/2 cup

Truvia Baking Blend (see note below for sugar substitution)

1 1/2 tsp

molasses

1 1/4 cups

all-purpose flour

1/4 cup

plus 2 tablespoons unsweetened cocoa powder

1/2 tsp

baking soda

1 tsp

instant espresso powder

1/2 tsp

salt

1 stick

unsalted butter, softened

1 tsp

pure vanilla extract

large egg

Andes Mints, broken in half

1/4 cup

chopped Andes Mints or Crème de Menthe baking chips