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Antipasto Pasta Salad

Alissa
  • 20 minutes
  • Serves 6

INGREDIENTS

8 oz

dried rotini pasta

1/4 cup

olive oil

2 tbsp

balsamic vinegar

1 tbsp

red wine vinegar

2

garlic cloves, (minced)

1/4 tsp

salt

1/4 tsp

black pepper

3/4 cup

marinated mushrooms

1/2 cup

Kalamata olives

1/2 cup

marinated artichoke hearts

1/2 cup

roasted red peppers, (chopped)

1/2 cup

thinly sliced radicchio

1/4 cup

chopped fresh parsley

1/4 cup

chopped fresh basil