INGREDIENTS
8 oz
dried rotini pasta
1/4 cup
olive oil
2 tbsp
balsamic vinegar
1 tbsp
red wine vinegar
2
garlic cloves, (minced)
1/4 tsp
salt
1/4 tsp
black pepper
3/4 cup
marinated mushrooms
1/2 cup
Kalamata olives
1/2 cup
marinated artichoke hearts
1/2 cup
roasted red peppers, (chopped)
1/2 cup
thinly sliced radicchio
1/4 cup
chopped fresh parsley
1/4 cup
chopped fresh basil