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Corn Chowder

My Baking Addiction
  • minutes
  • Serves 8

INGREDIENTS

5

strips thick cut bacon; sliced into 1/2 inch pieces

1

sweet onion, diced

2

carrots peeled and chopped

2

stalks of celery chopped

2

garlic cloves, minced

1

jalapeno, seeded and finely chopped

6

sprigs fresh thyme, leaves only

1/4 cup

all-purpose flour

1/2 tsp

chipotle seasoning

1/4 tsp

crushed red pepper flakes (add more if you like some heat)

6 cups

vegetable stock

2 cups

heavy cream

2

Idaho potatoes, peeled and diced

6

ears corn

2 cups

cooked and shredded chicken; I use rotisserie chicken from the local market

Salt and freshly ground black pepper

1/4 cup

chopped fresh Italian parsley

green onions; sliced for garnish