INGREDIENTS
5
strips thick cut bacon; sliced into 1/2 inch pieces
1
sweet onion, diced
2
carrots peeled and chopped
2
stalks of celery chopped
2
garlic cloves, minced
1
jalapeno, seeded and finely chopped
6
sprigs fresh thyme, leaves only
1/4 cup
all-purpose flour
1/2 tsp
chipotle seasoning
1/4 tsp
crushed red pepper flakes (add more if you like some heat)
6 cups
vegetable stock
2 cups
heavy cream
2
Idaho potatoes, peeled and diced
6
ears corn
2 cups
cooked and shredded chicken; I use rotisserie chicken from the local market
Salt and freshly ground black pepper
1/4 cup
chopped fresh Italian parsley
green onions; sliced for garnish