INGREDIENTS
For the Doughnuts
1 1/8 cups
Whole Milk, Warm
1/4 cup
Sugar
2 1/4 tsp
(one Package) Instant Or Active Dry Yeast
2
whole Large Eggs, Beaten
1 1/4 sticks
Unsalted Butter, melted
4 cups
All-purpose Flour
1/4 tsp
Salt
Canola Oil
For the Glaze
3 cups
Powdered Sugar
1/2 tsp
Salt
1/2 tsp
Vanilla
1/2 cup
Cold Water Or Milk