Cranberry Orange Scones

INGREDIENTS

For the Scones

1/3 cup

sugar

zest of two medium oranges

2 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

8 tbsp

unsalted butter, frozen

1/2 cup

sour cream

large egg

1 cup

fresh/frozen cranberries or 1/2 cup dried cranberries

For the Glaze

3 tbsp

unsalted butter; melted

1 cup

confectioners’ sugar; sifted

1/2 tsp

pure vanilla extract

2 tbsp

freshly squeezed orange juice