Pistachio Pudding Parfaits

INGREDIENTS

FOR THE CRUST

full graham crackers

2 tsp

sugar

2 tbsp

unsalted butter, melted

FOR THE PISTACHIO PUDDING LAYER

3 2/5 oz

box instant pistachio pudding mix (I used Jell-o brand)

1 3/4 cups

cold milk

1 cup

frozen whipped topping (Cool Whip), thawed (see not below)

FOR THE GARNISH

additional whipped topping

chopped pistachios