INGREDIENTS
4
slices bacon diced
1/2
medium onion chopped
2
large chicken breasts cut in bite size pieces
4 oz
Cream cheese
1 cup
low sodium chicken broth
1/4 cup
heavy cream
2
jalapenos 1 minced and 1 cut in rings
3 cups
shredded sharp cheddar
2 cups
shredded Monterey Jack
4 cups
COOKED penne pasta