INGREDIENTS
For the Scones
2 1/4 cups
all-purpose flour
1/3 cup
sugar
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
kosher salt
8 tbsp
unsalted butter, frozen
1 cup
semisweet chocolate chips
1/2 cup
sour cream
1/2 cup
strong coffee, room temperature
1
large egg
For the Mocha Glaze
1/4 cup
strong coffee
1 1/2 cups
confectioners’ sugar
2 oz
unsweetened chocolate, melted