INGREDIENTS
4 oz
unsweetened Scharffen Berger Chocolate; coarsely chopped
3/4 cup
butter
1 1/2 cups
white sugar
3
eggs
1 tsp
vanilla extract
3/4 tsp
pure peppermint extract
1/4 tsp
kosher salt
1 cup
all-purpose flour
2
Milk Chocolate bars; broken into squares
25
Peppermint Kisses; coarsely chopped