INGREDIENTS
1 cup
Gold Medal all-purpose flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/3 cup
unsalted butter, melted
1 cup
packed light brown sugar
1
large egg
2 tsp
pure vanilla extract
1 cup
semisweet chocolate chips
For the Ganache
4 oz
semisweet chocolate, chopped
1/2 cup
heavy cream