Tomato and Mozzarella Salad with Basil Vinaigrette

For the Salad

container baby arugula

grape tomatoes, slice in half

baby mozzarella balls, drained

black pepper

For the Basil Vinaigrette

extra virgin olive oil

white wine vinegar

honey

large basil leaves, roughly chopped or torn

garlic, minced

salt and black pepper