Savory Cheesy Stuffed Mushrooms

Crimini or baby Portobello mushrooms

softened goat cheese

softened cream cheese

diced roasted red peppers (from a jar)

garlic minced

plain Panko crumbs (don’t have Panko, use bread crumbs)

grated Parmesan cheese

salt for the cheese mixture, ½ tsp salt for topping

freshly cracked pepper for cheese mixture, ½ tsp pepper for topping

olive oil