INGREDIENTS
For the Cupcakes
1 18.25 ounce package
devil’s food cake mix
1 3.9 ounce package
instant chocolate pudding mix
1 cup
sour cream
1 cup
vegetable oil
4
eggs, lightly beaten
2 tsp
pure vanilla extract
1 tbsp
instant espresso granules dissolved in 1/2 cup warm water or 1/2 cup warm coffee
24
Fun Size Mallow Cups, frozen
For the Frosting
1 1/2 cups
sugar
2 tbsp
light corn syrup
1/4 cup
water
6
large egg whites
1 tsp
pure vanilla extract