Favoreats
Favoreats LLC
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INGREDIENTS
For the Scones
3 1/2 cups
all-purpose flour
1 cup
whole-wheat flour
1 cup
quick-cooking oats, plus additional for sprinkling
2 tbsp
baking powder
2 tbsp
granulated sugar
2 tsp
salt
1 lb
cold unsalted butter, diced
1/2 cup
cold buttermilk
1/2 cup
pure maple syrup
4
extra-large eggs, lightly beaten
1
egg beaten with 1 tablespoon milk or water, for egg wash
For the Glaze
1 1/4 cups
confectioners' sugar
1/2 cup
pure maple syrup
1 tsp
pure vanilla extract