INGREDIENTS
2 cups
gluten-free oat flour*
1 1/2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2
large eggs, room temperature
2/3 cup
honey
3/4 cup
canola oil or light olive oil
1 tbsp
orange zest
1 1/4 tsp
orange extract
3/4 tsp
vanilla extract
1/2 cup
buttermilk
1 1/2 cups
fresh cranberries, divided
1 cup
sliced almonds for sprinkling on top, optional