INGREDIENTS
8
whole Beef Short Ribs
Kosher Salt & Pepper
6
pieces Bacon, Diced
2 tbsp
Olive Oil
1
whole Medium Onion, Diced
3
whole Carrots, Diced
2
whole Shallots, Peeled And Finely Minced
2 cups
Red Wine
2 cups
Beef Broth
2
sprigs Thyme
2
sprigs Rosemary