INGREDIENTS
For the Cake:
1 18 1/4 ounce package
yellow cake mix
1
egg
8 tbsp
butter, melted
For the Filling:
1 8 ounce package
cream cheese, softened
1 15 ounce can
pumpkin
3
eggs
1 tsp
vanilla
8 tbsp
unsalted butter, melted
1
box powdered sugar
1 tsp
cinnamon
1 tsp
nutmeg