INGREDIENTS
4 cups
fresh berries (I used sliced strawberries, blueberries and raspberries)
1/3 cup
sugar
1/2 tsp
pure vanilla extract
2 tbsp
all-purpose flour
For the Crisp Topping
1/2 cup
packed light brown sugar
1/2 cup
all-purpose flour
1/2 tsp
ground cinnamon
1/2 cup
quick cooking oats
1/3 cup
cold unsalted butter, diced