Guinness Stew

vegetable oil

all-purpose flour

boneless chuck roast, trimmed and cut into 1-inch cubes

kosher salt, according to preference

freshly cracked pepper, according to preference

large Vidalia onion, coarsely chopped

garlic, minced

tomato paste

beef stock

red wine

A1 Steak Sauce

bottle Guinness Stout

carrots, peeled and coarsely chopped

large Idaho potatoes, peeled and coarsely chopped

finely chopped fresh flat-leaf parsley