INGREDIENTS
1 15 ounce can
pumpkin puree
1 12 ounce can
evaporated milk
4
large eggs
1/2 cup
sugar
1/2 cup
packed light brown sugar
2 tsp
pure vanilla extract
1 tsp
salt
1
box yellow cake mix
1 cup
chopped Fisher Pecans
1 cup
unsalted butter, melted