INGREDIENTS
1
Garlic clove, small
1/2
Onion
1 tbsp
Parsley, fresh
7 oz
Tempeh
1 tbsp
Bbq-sauce
1 tsp
Soy sauce
1/2 tsp
White miso paste
9 oz
Spaghetti, whole wheat
1
Black pepper
2 tbsp
Nutritional yeast
1 tsp
Paprika, powder
1
Pepper
1/2 tsp
Salt, smoked
1
Salt
1 tbsp
Olive oil
1/2 cup
Cashews
1 cup
Unsweetened plantmilk (almond, soy, or oat milk)