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Custard Apple Tart

My Baking Addiction
  • minutes
  • Serves

INGREDIENTS

9

-inch partially baked pie shell (I used Alton Brown’s, but store bought will work just fine.)

3 cups

apples, peeled, cored, and thinly sliced

2/3 cup

sugar; divided use

1/2 tsp

cinnamon

1

egg

1/4 cup

flour

1/2 cup

whipping cream

3 tbsp

brandy or cognac (this can be omitted)

1 tsp

vanilla

Powdered sugar in a shaker