INGREDIENTS
9
-inch partially baked pie shell (I used Alton Brown’s, but store bought will work just fine.)
3 cups
apples, peeled, cored, and thinly sliced
2/3 cup
sugar; divided use
1/2 tsp
cinnamon
1
egg
1/4 cup
flour
1/2 cup
whipping cream
3 tbsp
brandy or cognac (this can be omitted)
1 tsp
vanilla
Powdered sugar in a shaker