INGREDIENTS
5 cups
cubed French bread
1 lb
ground Italian sausage
2 tbsp
olive oil
1 cup
chopped onion
1 cup
chopped celery
8 oz
fresh mushrooms; sliced
1
Granny Smith apple, cored and chopped
2 1/2 tsp
dried sage
1 1/2 tsp
dried rosemary
1/2 tsp
dried thyme
3/4 cup
dried cranberries
1/3 cup
minced fresh parsley
1 3/4 cups
Swanson Certified Organic Chicken Broth
4 tbsp
unsalted butter, melted