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Holiday Recipe Exchange: Sausage-Cranberry Stuffing

My Baking Addiction
  • minutes
  • Serves 10

INGREDIENTS

5 cups

cubed French bread

1 lb

ground Italian sausage

2 tbsp

olive oil

1 cup

chopped onion

1 cup

chopped celery

8 oz

fresh mushrooms; sliced

1

Granny Smith apple, cored and chopped

2 1/2 tsp

dried sage

1 1/2 tsp

dried rosemary

1/2 tsp

dried thyme

3/4 cup

dried cranberries

1/3 cup

minced fresh parsley

1 3/4 cups

Swanson Certified Organic Chicken Broth

4 tbsp

unsalted butter, melted