INGREDIENTS
2 tbsp
butter
2 tbsp
bacon drippings
2 1/2 cups
sweet yellow onions, finely chopped
2 32 ounce cans
sauerkraut
1 tsp
salt
1/2 tsp
freshly ground black pepper
1/2 cup
light brown sugar
1 3/4 cups
water
2 lb
kielbasa, cut into 2-inch slices