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Kielbasa Kapusta - slow cooker recipe!

Jankowski Family Heritage Recipe
  • 440 minutes
  • Serves

INGREDIENTS

2 tbsp

butter

2 tbsp

bacon drippings

2 1/2 cups

sweet yellow onions, finely chopped

2 32 ounce cans

sauerkraut

1 tsp

salt

1/2 tsp

freshly ground black pepper

1/2 cup

light brown sugar

1 3/4 cups

water

2 lb

kielbasa, cut into 2-inch slices