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Chipotle Tofu Potato Burrito with Chipotle Mayo

Kristina Sloggett
  • minutes
  • Serves

INGREDIENTS

1

large handfuls Arugula

1

Bell pepper, orange

1

Chipotle peppers

2

Red or yukon potatoes, small

1

Sweet onion, small

1/2

block Tofu, extra firm

1

Chipotle mayo

2

Gluten free wraps (or serve over rice, quinoa -also very good!)