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Chorizo Grilled Cheese with Chipotle Mayo

Two Peas & Their Pod
  • minutes
  • Serves

INGREDIENTS

For the Chipotle Mayo:

1/4 cup

light mayo

1

chipotle pepper in adobo sauce, finely chopped

1 tsp

fresh lime juice

salt

For the Grilled Cheese Sandwich:

Chorizo sausage (6 ounces), thinly sliced

4

slices sturdy bread (Josh uses sourdough)

1

small jalapeño, thinly sliced

4 oz

Cheddar cheese, thinly sliced