INGREDIENTS
For the Chipotle Mayo:
1/4 cup
light mayo
1
chipotle pepper in adobo sauce, finely chopped
1 tsp
fresh lime juice
salt
For the Grilled Cheese Sandwich:
Chorizo sausage (6 ounces), thinly sliced
4
slices sturdy bread (Josh uses sourdough)
1
small jalapeño, thinly sliced
4 oz
Cheddar cheese, thinly sliced