INGREDIENTS
2
Carrots, large
3/4 cup
Chickpeas, dried
1/4 cup
Cilantro, packed fresh leaves
1 tbsp
Ginger, fresh
2 1/2
lbs Kabocha squash
1
Onion, large
1/2 cup
Peanuts, roasted unsalted
1 cup
Red lentils
2 tbsp
Tomato paste
4 cups
Vegetable broth
1/4 cup
Lime juice
1/4 tsp
Pepper, freshly ground
1/4 tsp
Saffron
1 tsp
Salt
1 1/2 tsp
Cumin, ground