INGREDIENTS
red pepper flakes optional
1 cup
buttermilk 1 cup milk + 1 Tbsp lemon juice or vinegar
fresh cracked black pepper
pink himalyan or kosher salt to taste (be generous!)
1/8 tsp
garlic powder
1/8 tsp
paprika
1/8 tsp
oregano
1/8 tsp
thyme
1/8 tsp
mustard powder
whole wheat white flour for dredging
2 tbsp
melted butter